There are various benefits of adding millets to your Menu... CHeck out for more in the same page...
Read MoreA preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat).
Learn MoreSamvat ke chawal tempered and sauteed in ghee with potatoes to make a tasty Navratri dish. Perfect to satisfy your hunger pangs while fasting.
Learn MoreHealthy Millet Mango Malai Kulfi Recipe | No Cream No Condensed Milk Mango Kulfi | No Sugar No Jaggery Healthy Mango Kulfi | Millet Recipe | Little Millet Recipe
Learn MoreIdli is a popular South Indian steamed cake made with fermented rice and lentil batter. There is nothing more divine than washing, soaking, grinding and fermenting batter to make the hearty meal of Idli or Dosa from scratch. However, with hectic lifestyle it could be a tough task.
Learn MoreBored of regular Gulab Jamun Mysurpa and Milk Sweets?. This halwa can be consumed by all age groups, made of healthy ingredients.
Learn MoreAmazed to see Kheer made from Millets?. Yes... You can also make healthy Kheer from Millets.. Let's Learn more
Learn MoreEvening chat with Millets?.,, Yes try this for your evening healthy snacks!!! Foxtail millet with sweet potato chaat!😋 Very easy to make!
Learn MoreKhichdi is an absolute comfort meal. It is nothing but a mix of grain and lentils. But the trick is, how much of what to put, and how creative can we get in serving the final platter.
Learn MoreEvening chat with Millets?.,, Yes try this for your evening healthy snacks!!! Foxtail millet with sweet potato chaat!😋 Very easy to make!
Learn MoreDhokla is a traditional Indian snack. It has been described by some as "the perfect food" due its delicate flavor and soft texture that are great for any time of day! There are dozens of variety available. As we are in the millet series, here is version with millets. And this also makes a perfect vrat recipe, you could use soda instead of fruit salt.
Learn MoreThe Kuthiraivali Upma Kozhukattai Recipe is a twist to the traditional Kozhukattai recipe. It is traditionally made from broken riceThe Upma Kozhukattai is usually made for breakfast, evening tiffin or even served for dinner and served along with Puli Ingi.
Learn MoreFinger Millet Burfi is a healthy sweet with no preservatives and good for health.
Learn MoreAddicted to a sweet dish after meal? Try Ragi Badam Laddoos, a sweet healthy dessert made using melted ghee, ground almonds, and a touch of cardamom. These Laddoos are rich in protein and fiber, have one or two after your meal and stay fit.
Learn MoreThis tart with the vegetable filling is just delicious and can be served for your high tea. The tart is a baked dish which consists of a filling either sweet or savory on top of a pastry base. Basically tarts have an open top, not covered by pastry.
Learn MoreSavoury, herbalicious, perfectly spiced and soft methi bajra dhebras are so delicious that you can enjoy them as snacks or breakfast. Methi bajra dhebra is a staple food of Gujarati kitchen - an unleavened flatbread made of wheat and millet flour, fine chopped aromatic fenugreek leaf, yoghurt-ginger-garlic paste, some spices and little sweetness of jaggery.
Learn MoreMagnesium-rich and bathed in chocolate, these millet bars are the best choice for a pre-workout energizing snack!
Learn MoreA foundation recipe to make 5 whole-grain Breakfast Bowls for the workweek, Gluten-free and Vegan adaptable. Cuisine: Vegan adaptable and Gluten Free.
Learn MoreQuick and faster Pizza, made of Millets!!!!. Yes Pizza is healthier with Healthy millets.
Learn MoreThis millet sushi with roasted root veggies and broccoli cream is really something different. Millet has a very similar texture to rice, but it's more light and fluffy. Roasted veggies are baked to perfection and taste mildly sweet. I also added some delicious light broccoli and sunflower cream. All of this together make a fabulous healthy and filling snack!
Learn MoreIdli is one of the most common and popular South Indian breakfast/snacks. It is prepared with fermented batter made with rice and lentils. Teff Idli is a healthy take on this traditional recipe. The addition of beet leaves makes it even more nourishing and wholesome.
Learn MoreThis recipe for Amaranth Bread is a wonderful gluten-free option to increase fiber and protein in the diet. It holds up well to slicing and is very tasty!
Learn MoreCurd rice is a popular and tasty south indian dish that is served with a south indian thali or meal.
Learn MoreAre you fond of Falooda.? .. Check out the healthy Falooda at your home made of multi millet vermicelli..
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Learn MoreThere are various benefits of adding millets to your Menu... CHeck out for more in the same page...
Read MoreSpecific Millet for Specific Disorders?. Absolutely Yes. According to Millet Man of India Sir Khader Vale, Millets cure the body disorders.
Read MoreSuprised to see the International Chef's menu based on MIllets?. Yes...Three international Cuisines.....Though you may not get all ingredients, you can try these in your kitchen..
Read MoreAre there are POSITIVE, NEUTRAL and NEGATIVE Grains?. Yes... According to Khader Vali, "MILLET MAN OF INDIA", Staple grains are categorized as folows...
Read MoreSorghum is traditional staple food of the dry land regions of the world, a warm season crop intolerant to low temperatures, resistant to pests and diseases highly nutritious and a climate-compliant crop. It ranks fifth in cereals produced world-wide and fourth in India.
Read MoreThose who are new to millets, This blog is an informative section about the availability of millets in your nearby locations.
Read MoreThis millet salad is an easy and quick recipe that also has the goodness of broccoli, sweet corn, and carrots along with cooked millet. In this post, I will show you how to make this salad healthily by using simple ingredients.
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