Maapillai Samba Aval Upma
Ingredients
- 1 and 1/4 cup Mapillai Samba Aval
- 1 onion - chopped
- 1/4 tsp turmeric powder
- 1 tbsp chopped green chilies
- 2 tsp peanuts
- 1 tsp mustard seeds
- 1 tsp urad dal / ultham paruppu
- Salt to taste
- 1 stick curry leaves
- 1/2 lemon juice
Instructions
Please check the instructions below.
Take aval and wash under running tap water. Soak in water for 10 minutes and drain the water completely. Make sure Aval is not mushy. Heat oil in a kadai. Temper mustard seeds, urad dal, peanuts and curry leaves. Add chopped onions and green chilies.
- Stir well and add turmeric powder. Now add Aval and salt to taste. Sprinkle 1/4 cup water and cook covered for 2 minutes. Finally sprinkle lemon juice and serve warm with coconut chutney.