1.Put rice and milk in a deep pan and bring to boil.
2.Simmer over low heat, stirring a few times till the rice is cooked and milk has thickened. (Takes about 25 minutes).
3.When cooked, add sugar, kishmish and elaichi.
4.Stir till sugar is dissolved and 10-15 minutes after that.
5.Transfer on to a serving dish, garnish with the almonds.
6.Serve hot or chilled.