Kodo millet flakes sweet aval | Millet poha sweet recipe
  1. Kodo millet flakes or any millet flakes – 1 cup
  2. Grated fresh coconut – 1/2 cup
  3. Jaggery powder – 2 tablespoon or adjust to taste
  4. Cardamom powder – a dash
  5. Roasted cumin powder – a pinch
  6. Ghee – 1/2 teaspoon
  7. Milk – 1 tablespoon (to make the millet flakes soft)


  1. Combine all ingredients (except milk) well.
  2. Add milk to make the millet flakes soft.
  3. Keep it aside for 10-15 minutes.
  4. Serve with roasted nuts and chopped banana.

Pro tips & tricks by Anishya

  1. You can use any millet flakes or other grain flakes for this recipe.
  2. You can slightly roast the millet flakes and use it, if required.
  3. Adding ghee in millet recipes helps the body to absorb nutrients fast.
  4. Don’t add water to this recipe to make the millet flakes soft. Either add milk or coconut milk or even coconut water.

Variations you can try

  1. You can add roasted nuts and chopped banana before serving. Either mixed with this snack or as a garnish.
  2. You can add both cardamom and cumin powder or either of it.
  3. You can add unprocessed sugar instead of jaggery.

Storage tips

  1. Better serve immediately.

Best serving combos 

  1. Banana
  2. Roasted nuts

Thanks to: Healthy millet recipes | Kodo millet recipes | Kodo millet flakes sweet aval | Millet poha sweet recipe | Anishyas Kitchen