A preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat).
Samvat ke chawal tempered and sauteed in ghee with potatoes to make a tasty Navratri dish. Perfect to satisfy your hunger pangs while fasting.
Healthy Millet Mango Malai Kulfi Recipe | No Cream No Condensed Milk Mango Kulfi | No Sugar No Jaggery Healthy Mango Kulfi | Millet Recipe | Little Millet Recipe
Sama Pan cake menu Recipes by Chef Harpal Singh Sokhi
Idli is a popular South Indian steamed cake made with fermented rice and lentil batter. There is nothing more divine than washing, soaking, grinding and fermenting batter to make the hearty meal of Idli or Dosa from scratch. However, with hectic lifestyle it could be a tough task.