A preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat).
Samvat ke chawal tempered and sauteed in ghee with potatoes to make a tasty Navratri dish. Perfect to satisfy your hunger pangs while fasting.
Healthy Millet Mango Malai Kulfi Recipe | No Cream No Condensed Milk Mango Kulfi | No Sugar No Jaggery Healthy Mango Kulfi | Millet Recipe | Little Millet Recipe
Sama Pan cake menu Recipes by Chef Harpal Singh Sokhi
