pearl millet recipes

Kambu Aval Upma / Pearl Millet Flakes Upma

A healthy twist to the traditional South Indian breakfast recipe Aval Upma using Kambu / Bajra Flakes instead of Rice. The taste was good ; it goes well with coconut chutney / Sugar.😃

Pearl Millet Tart (Veggie)

This tart with the vegetable filling is just delicious and can be served for your high tea. The tart is a baked dish which consists of a filling either sweet or savory on top of a pastry base. Basically tarts have an open top, not covered by pastry.

Bajra Methi Dhebra(Gujarathi Style Snack/Breakfast)

Savoury, herbalicious, perfectly spiced and soft methi bajra dhebras are so delicious that you can enjoy them as snacks or breakfast. Methi bajra dhebra is a staple food of Gujarati kitchen - an unleavened flatbread made of wheat and millet flour, fine chopped aromatic fenugreek leaf, yoghurt-ginger-garlic paste, some spices and little sweetness of jaggery.