Foxtail millet halwa ⏩ Kids Special for  ֍֍֍Diwali ֎֎֎

 Copper vessel would be best for making halwa. The bottom will be thick so the heat will be retained for long.

Preparation method

  1. Soak foxtail and moong dal for two hours in separate vessel.
  2. Make a fine paste of both moong dal and foxtail together.
  3. Take bottom thick vessel (as told copper vessel) add a little ghee and add the paste
  4. Sauté continuously till it is half cooked (add ghee little by little when needed)
  5. Add the jaggery it should dissolve well.
  6. Cut coconut into small pieces and keep aside.
  7. In a small pan roast coconut and cashew.
  8. When jaggery dissolves, add the coconut and cashew.
  9. Once the ghee starts coming off the edges of the vessel, halwa is well cooked
  10. foxtail millet halwa is ready to be served

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