Milk 1 cup
Multi millet vermicelli 1/2 cup
Basil seeds 2 tsp
4 tsp Rose Gulkhand
4 tsp Rose water
ice cream 2 scoops
2 tsp Pistachios
Gulkhand – One can either buy gulkhand or prepare at home by mixing damask rose petals (paneer rose) with honey or sugar syrup and let the mixture rest for few days in room temperature to get to jam like consistency.
Blend the Milk, ice cream, gulkhand and rose water to get a smoothie
Soak some ready to eat multi millet sevai in hot water for 3 mins.
Soak the basil seeds in water for few minutes
Add the multi-millet vermicelli and top it with the smoothie and add basil seeds.
No need to add sugar as the rose syrup and the icecream all have sweetness already.
Add pistachios and serve chilled.